Eating the Earth with Michael Grunwald
Updated after webcast - I just had a thrilling and fun (really) chat with
, the prize-winning environmental journalist and author whose latest book, We Are Eating The Earth, explores the destructive connections between people’s plates and forces wrecking ecosystems and overheating the climate. The book also charts sustainable paths forward with no sugar coating.Watch and share on YouTube, Facebook, LinkedIn or X at my @revkin account).
Also on hand was Washington Post food columnist Tamar Haspel, who’s most recent book is To Boldly Grow. Read her columns:
You may know them as a climate-and-food-focused duo from their podcast Climavores:
And make sure to subscribe to Grunwald’s Substack!